ATC GroupATC GroupATC GroupTechnology · Design · Marketing
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Tablet self-order

Order at the table. Right from the tablet.

Guests browse a visual menu, choose dishes and send their order from a tablet at the table. Designed for restaurant chains, hot pot, barbecue, sushi and conveyor-belt dining.

Digital Menu tablet interface with starter categories, dish photos and add-item controls

Tablet menu · Browse dishes

Product video

Watch the Digital Menu introduction.

Watch on YouTube ↗

01 / Digital Menu

A visual menu, easy to explore.

Clear categories and dish photos help guests explore the menu at their own pace.

From starters to desserts

Move between menu groups and subcategories, with photos and prices beside each dish.

Support stays within reach

Assistance, feedback and the bill are accessible from the top menu while guests browse.

Tablet menu showing dessert subcategories, dish photos, prices and add buttons

02 / Digital Menu

Review the order before sending.

The order list brings selected dishes, quantities and item options together in one view.

Adjust each quantity

Use plus and minus controls to check the number of portions before confirming.

Send the selected dishes

One Send action submits the current selection. The table number stays visible throughout the ordering flow.

Get Order screen with selected dishes, item options, quantity controls and the Send button

03 / Digital Menu

Popular dishes. Clear availability.

Show guests what to try and which dishes are currently unavailable, directly in the menu.

Best Seller, Must Try and New

Highlight signature dishes, guest favourites and new additions with visible menu labels.

Out of Stock, clearly marked

Unavailable dishes are dimmed and labelled Out of Stock so guests can choose an alternative.

Digital Menu showing Best Seller and Must Try labels alongside an Out of Stock dish

04 / Digital Menu

Combos, ready for the table.

Present meat, seafood and shared dishes in a dedicated combo category, with selected quantities visible on the menu.

Tablet combo menu with meat and seafood dishes and selected quantity indicators

Made for dining at the table.

Restaurant chains

Bring a consistent tablet ordering experience to the table. Discuss menus, devices and rollout for each location with ATC.

Hot pot & barbecue

Organise meat, seafood, vegetables and shared combos so guests can choose portions for the whole table.

Sushi & conveyor-belt dining

Let guests explore sushi, side dishes and drinks by image, and select additional dishes from their seat.

Bring self-ordering to your tables.

Tell ATC about your restaurant concept, number of tables and locations to discuss the right tablet setup.

Contact ATC →
Before your demo

Describe your scope

Prepare your restaurant concept, number of tables, locations and existing POS setup.

Check your setup

Confirm tablet compatibility, network requirements and order routing with ATC before rollout.

Request a written scope

Confirm software, hardware, setup, training, support and recurring fees in your quotation. Product images do not confirm hardware availability.